I’ve been so busy in Ottawa that I haven’t had time to blog for my foodie friends. Head on over to Timothy Gwyn Writes for an idea of why I had an eighteen hour day Saturday. I’ll get right to the point – food. We haven’t been travelling anyway.
Friday night we found enough free time to get together at The Standard Tavern, a pub on Elgin. Caroline had excellent grilled Mahi Mahi tacos, which came with red cabbage shreds, much like the coleslaw style we do at home. I had the mac and cheese, which came in a little iron skillet. Both our meals came with a tossed salad of spring greens, lightly dressed. We did not linger, so that I could get back to Can-Con in time for the Bundoran Press party in the entertainment suite.
Saturday we had planned on separate dinners because the convention schedule was very full. In the end, we were both hungry at 8:00pm because I hadn’t managed to fit in a meal between the convention sessions and Caroline’s previously acquired deli food no longer looked so appetizing. We managed to connect for a late supper at Maxwell’s Bistro, also on Elgin. I was hungry because of the long day and the late hour and had a Pollo pizza with chicken and peppers on a nice brick-oven style crust. Caroline had a beef melt with carmelized onion, swiss cheese, and a horseradish and blue cheese mayo. The mayo was subtle, especially the blue cheese part, but nice. I walked Caroline back to our hotel and went to the second night’s convention party for a bit.
We went out for breakfast this morning, as we’ve been eating the hot continental at the hotel and felt like a change. We went to the Elgin Street Diner, which has all sorts of original touches like their own baked beans as a breakfast side as well as a breakfast potato that is closer to fried mashed potatoes than your typical hash browns. Before I forget, amazing blackboard art in this diner – I wasn’t sure it was really chalk. Wow! Not just beautifully lettered menu items all around the room, but an amazing mural of past present and future diners! Caroline says they know how to poach a soft egg. I can vouch for the three-cheese omelette, to which I added mushrooms. This place is open 24 hours, by the way.
Tonight we had more time. Can-Con ended in the afternoon, and I had time to come back to the Best Western and work on the other blog for a while before dinner. For a break from Elgin Street, we went the other way and walked over to The Buzz on Bank Street. On Sunday, Monday and Tuesday evenings, you can bring your own wine and pay a very modest corkage of just $5. Other nights, BYO is not available. Lots of nice things on the menu, and we settled on sharing a Woolwich Cheese and Garlic Affair while I hogged a bowl of tonight’s soup, a mushroom cream with potato. I contemplated the Malay lamb shanks and even tonight’s seafood special, but it wouldn’t have gone with red wine, and we had taken a bottle of Guenoc (Californian) Lake County Cabernet Sauvignon that we picked up at the vintages section of the local LCBO. Caroline wavered between the duck confit and the venison osso bucco and chose the latter. It was very tender. I ended up ordering the filet mignon, and it was marvelous. Melt on your fork.
We shared a dessert, a pumpkin cheesecake with a cinnamon cream cheese icing. Amazing.