Dinner Debriefing: Tango Nuevo

Tango Nuevo Tapas & Wine is on King Street in Kingston. It was busy and noisy tonight, so we’re glad we made a reservation. We ordered five small plates: the white fish ceviche, because I have a thing for this dish, and I wanted to see what it was like with pickerel. Light and fresh. The shrimp tacos, because Caroline does not share my fondness for ceviche. Spicy with radish and sriracha sauce. The calamari fritos. Tender and lightly fried. The chicken empanadas. Fried, but beautifully light and delicate. The duck confit on flatbread. With pear and brie. Duck and cheese – what’s not to love?

I thought all five dishes were very good. Caroline thought the empanadas wouldn’t be so deep-friedish.

Wine: we were warned that the Harmony white blend is quite sweet, so I fell back on the J. Lohr Chardonnay, an old favourite for it’s toasty richness. Caroline tried the Redstone Chardonnay to see how an Ontario wine compared. Interestingly prominent apple and a little flint. Then she switched to a red for the duck course, a Lotus Cabernet Sauvignon, She liked it, but didn’t offer me any tasting notes.

Contemplated dessert or a cheese tray (they had some fascinating cheeses) but decided not. A cab was waiting before we could clear the doors. A good dinner.

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