It was my birthday this week, so Caroline wanted to take me out for dinner somewhere nice. We had to run into Winnipeg anyway, to pick up her mukluks at the shoe repair place- The Leather Patch added crepe outsoles to them over the holidays.
We had a few things to take care of at Polo Park, so lunch at Joey made sense. I broke out of my usual sushi and steak pattern and had the mushroom cheddar burger with the house salad. Caroline usually has the Ahi tuna burger, but went with a cheeseburger and fries. I enjoyed the house salad, which was a kind of slaw with nuts and seeds and two beautiful discs of watermelon radish. The waitress told me the dressing was a vinaigrette, but it seemed more like a creamy dressing to me. My burger was large, meaty and tasty. Caroline is usually a big fan of Joey’s shoestring fries, but this time around they were on the pale side. Just the way I like them, but she’s more of a crispy golden-brown person. Santa got Joey new chairs, by the way, and I found the stretched leather slings very comfortable.
Polo Park was pretty much a zoo. Boxing week stuff seemed to be dragging on, and it took us several minutes just to find a parking spot. Pedestrian traffic in the mall was heavy – when I wanted to find a railing to lean on while Caroline popped into one of the boutiques, I had to move one store over just to find a free space. Still, we did accomplish her goal of finding a gift set of her perfume, and it was on sale at The Bay.
Cruised on over to the Hilton and got checked in, then headed out to pick up Donna on the way to InFerno’s on Academy. This is InFerno’s second location, and the menu is slightly different, with not quite as French a motif as the Saint Boniface bistro. We found the floor-plan very crowded, requiring you (and the waiters) to squeeze between tight tables to get to your seat. Some tables were separated from the next by only a curtain of strings, giving the barest suggestion of privacy.
We had mostly seafood. Donna and I started with the tuna ceviche, which we both thought was very good. Big pieces of tuna, light lime flavour, avocado and crunchy vegetables. Caroline went with the halibut chowder, but she was disappointed in it. She found it bland, saying it was like warm milk with fish in it. She was surprised that it contained no potato or other thickener. She ate only a few spoonfuls, and the waiter took it off the bill.
For entrees, Donna broke the mold and ordered the half duck, while I picked the salmon with curry and Caroline chose mussels. This finally got her the frites she had been wanting, and the serving was very generous, both of the fries and the mussels. Donna’s duck was a big dinner, too, and looked very good. My salmon needed work. I like my salmon on the rare side, and while chefs often respect this, there is a tendency for restaurants to serve it medium so as not to get complaints. Our waiter and I discussed this, and he said he’d ask for mine to be more rare. It came pretty much medium, with fully cooked ends and pink and flaky with a little moistness in the center. Oh well. When our waiter asked how it was, I said it was okay, better in the middle. He offered to replace it, but the ladies were already eating, so I declined. He came back a minute later to say that he was not convinced I was really happy, and had ordered a second salmon filet, more rare. He brought it out on a side plate, and it was cooked perfectly to my taste, warm red and wet. I ate both. The curry sauce was mild and interesting, so I enjoyed my dinner. I give points to our server, who was not about to let me walk out thinking this was another restaurant with so-so salmon.
For a wine to match all of these diverse dishes, we chose the Mark West Pinot Noir, and it was a good pick. It was versatile enough to pair up with everything.
Caroline saved room for dessert, and ordered an almond lemon pie. I liked it for being more about the almonds than the lemon, Donna thought the cream topping was excellent, but Caroline had hoped for something with a softer curd – this was stiffer, almost like cheesecake. Despite each of us picking up a fork, we did not eat it all.
Overall, the menu was interesting, the wine-list was wide-ranging, and the service was excellent. The tightly packed tables and noise were real turn-offs, though, so the food would have had to have been outstanding to make us interested in going back, and it fell short of that.