Can Con 2015

I had to cancel my plans to travel to Spokane for Sasquan this summer for reasons related to health and health insurance. I cautiously set my sights on Hal-Con for the fall. I’ve always wanted to see Halifax, and there would be lots to do: the Cabot Trail, the Maritime Museum, Halifax Harbour, Theodore Tugboat. However, by the time I felt ready to book, Saturday had sold out. This is probably because the costume ball falls on Halloween, an opportunity not to be missed by Cosplayers. For writing geeks like me, though, it meant I would only be able to attend the Friday and Sunday events, amounting to about half the total schedule. It’s likely that I would have missed some major panels and workshops. Maybe next year.

This year, Ottawa’s Can Con also falls at the end of October, so while I was thinking of Halifax, I was resigned to missing Ottawa. I loved Can Con last year. I pitched my novel to Dragon Moon and Bundoran, did a workshop with Jo Walton, and met a bunch of other writers. So I’m going.

We have enough Air Miles to fly to Ottawa from Winnipeg, and enough RBC Rewards to rent a car. The Sheraton has arranged a splendid room discount for convention guests, so it’s all starting to gel. We’ll start by driving out to Prince Edward County to see some wineries and sceneries. There are also cheese producers, and the whole county is a foodie paradise, with many fine chefs and restaurants. If we’re really lucky, there might still be some fall colours.

We’ll take Dingbat, our quirky but lovable Garmin GPS. He gets left and right mixed up sometimes, and there’s always some excuse: the museum expanded and was relocated across the road; the intersection was redesigned; the official address is on one street, but the parking lot entrance is on the side road. The lovable part is that if it wasn’t for Dingbat, Caroline would be navigating, and heated words might be uttered. I can utter all I want at Dingbat- he neither hears nor cares.

Once we’re back in Ottawa, we’ll return the car. The Sheraton is walking distance to Byward Market, the restaurants of  Elgin Street, and many other attractions. And enough coffee shops to get me a different dark roast every day. I’m starting to get excited.

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