Dinner Debriefing: Merrill Inn

The Merrill Inn is in Picton, just a one-minute walk from our B&B. As the name suggests, the place is an inn, and the restaurant is in the lower level. The outdoor terrace is a little below grade, (and not open at this time of year) so there are only windows on the one wall. It’s a cozy room, with room for about two dozen diners.

The menu has some things in common with other local restaurants, at least as far as offering duck, rabbit and pickerel dishes. I think this is because good chefs everywhere look for locally sourced food. Tonight’s special was a bison striploin with a sauce of carmelized onion and sage.

Once again I am unable to find the wine list on the website. Maybe that’s an Ontario thing. The Inn works hard to promote County wines, with a good selection available by the six ounce glass, and an option to have two glasses for $22, which is in line with the bottle price but allows you more freedom to mix and match with your courses. We slipped slightly, and ordered a wine that is bottled in the county from grapes sourced in the Niagara Peninsula VQA; the Keint-He Voyageur Pinot Noir. This was a fairly light Pinot, but went well with our entree choices without overpowering the salad. There were imported wines on the list, too, and judging from the Californians offered, someone there knows their grapes. Edward, actually, one of the owners.

The bread basket featured a sourdough bread that is baked in-house, and a multi-grain sourced locally. Oh, and there were some little cheese biscuit thingies  with a fresh pear chutney. We both started with the house salad, and the inn got points for applying the dressing with a light hand. Caroline wanted the duck and fig dish, I chose the rabbit with pasta. Both were very nice, and we had enough room to share a dessert.

The pie of the day was an apple, served with ice cream made on the premises. We’re not really pie people, so we shared a nice little Opera Cake with raspberries and creme Anglais. Tea for her, coffee for him.

Another nice dinner. Considering that the population of Picton is under 4000 (the population of the entire Prince Edward County is around 25,000) this place is rocking the restaurant biz.

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