Dinner Debriefing: The Buzz and Aroma Meze

Okay. Frantic rush to catch up on all the restaurants we ate at while we were in Ottawa.

I’m going to dash off a few words about the lobby lounge in the Ottawa Sheraton. I never noticed the name, but it was pretty decent. I had a perfectly good steak sandwich, Caroline remembers a very generous amount of chicken on a Cobb salad. I had lunch there another day, and the seafood club was also good. Points for Diet Coke in a glass bottle. Service varied.

Saturday. The Buzz, on Bank Street,is one of our favourite restaurants here. We ate there twice during our 2014 visit, and twice this year, too. I don’t know how to give you a clearer impression of how much we like the place than that.

We started with Calamari, which was on the pale side, but dusted with interesting spices. We ordered American wines by the glass, because I had a party to go to at my convention. We didn’t order any of the week’s specials, so you can find our starters and entrees on the menu. Caroline had the Lamb Shank, and I chose the Beef Short Ribs on Gnocchi. We were both very happy, and shared a Peach & Blueberry cobbler with vanilla ice cream that was the feature dessert.

On Sunday, we felt like something different, so we went to Aroma Meze on Nepean Street. Meze is the Greek version of tapas. You order lots of little plates, rather than two or three courses. They recommend six. If there are two in your party, you get two of each thing. If there are three of you, you get three, and so on. Unlike the rather random order we’ve sometimes experienced at tapas bars, they came out as follows: the pita and spicy dip; then the two garden dishes: the stuffed portobello mushrooms, the hot casserole of tomatoes and feta. Then the two seafood dishes: the calamari and the shrimp and black cod thing. Then the two meat selections: beef tenderloin with ginger and pulled lamb tacos.

Overall, this was an excellent meal. We ordered a bottle of Columbia Crest H3 Merlot (short for Horse Heaven Hills), which is an old friend from Washington state. It’s lovely and smooth, by the way. The vegetable dishes were good, the seafood dishes were a tad oily, (we shouldn’t have picked two fried things), and the red meat items were divine. It’s not often that Caroline raves about beef, and she said she’d be dreaming of the lamb tacos, which were like sopes. For dessert, we ordered two different desserts, rather than a matched pair. She had the chocolate explosion, I had the vanilla panna cotta. And the best decaf ever. Why does everyone not have a dark roast decaf? I demand that the universe be changed immediately! It was Kimbo, if you want to try it.

Monday for lunch, Caroline felt like returning to The Manx Pub on Elgin. She had eaten there a day or two earlier, while I was at Can-Con. But not on Cat Day, which might have been Karmic. It’s in a cellar, and it looks a little old, but the food was good and they are, “TV free since ’93.” Bravo. Today’s lentil soup was nice, and my pulled pork wrap was a delight. Caroline had the bean and cheese quesadilla, also very good, which came with a tomatillo dipping sauce. Interesting pub fare.

Monday evening, we went back to the Buzz. On Mondays (and Tuesdays, I think) you can bring your own wine and pay $5 corkage. We bought too much wine in Prince Edward County, in the sense that we have airline baggage limits. Our suitcases are feeling pretty heavy. So we took a Black Prince Cabernet Franc Reserve (2013). This is one of the weirdest wines I have ever tasted. We were enthralled at the winery by its date aroma. That’s right, it reminds me of sticky toffee pudding made with dates, or flake style pipe tobacco. It might appeal to Barolo or Zinfandel fans. It went beautifully with our meals.

We ordered off the regular menu again. We split a goat cheese salad, and asked them to hold the bacon. I’m allergic to one (artificial) smoke flavouring, and while I don’t actually encounter it often, it tenses me up to eat smoky foods. Mine was great. Caroline, who likes her dressing applied with a light hand, actually got the plate with more, so we could have traded if we had figured it out. She wanted the duck confit and it was just right.(not at all salty, Agrarian). I went with the six ounce filet mignon in a bourbon sauce. Num. We both chose the polenta sticks for the side, and they were splendid- crispy with parmesan. Caroline revisited the peach & blueberry cobbler, and I had coffee. Regular, not decaf, and very nice.

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