A twelve minute walk from the Delta Calgary South is a Greek restaurant called Broken Plate which gets good write-ups on Trip Advisor. (I used to be a contributor to TA until I changed my email address and lost my account.) Anyway, it sounded about right to us, so off we went. Thunderstorms threatened, so we let Marsha, the concierge, loan us two umbrellas. This made me feel so very British. I used them to push the pedestrian crosswalk buttons. Call me Steed. We never had to deploy them; we arrived at the restaurant just as the first drops fell. We were sitting comfortably at our table when the skies opened.
Shared a calamari to start, divine. I felt like Avgolemono, which was different from the one at home (meaning Dino’s in Kenora) This was a lighter-bodied soup with chunks of chicken as well as the expected rice. I liked it. Both of us wavered on what to eat, torn between two or more dishes. For me, it was the Zeus Chicken, the Lamb Sword or the Greek Ribs. Caroline dithered between the Lamb Shanks and the Pickerel. In the end, she chose the Pickerel, which came with a Orange Saffron sauce and a side of Risotto. I decided on the ribs, and showed off my manners (well, one manner) by eating them with a knife and fork. Both meals were delicious, and Caroline especially enjoyed the risotto. We quickly decided to return on Sunday, which is the next evening when we know we’ll have time to walk to and from a restaurant together.
Broken Plate takes pride in an extensive list of wines by the glass. Caroline had some Seven Peaks Chardonnay and I went with an Octavia Merlot. Both are Californian- we gravitate towards West Coast wines.
Caroline treated herself to a lemon tart with raspberries for dessert while I finished with a coffee and espresso. Which I combined, a bad habit I picked up from a barista at my local Starbucks. The tart was amazing, and large enough that we brought nearly half back to our hotel. The weather had cleared by then, and although another cell loomed over downtown, causing arriving aircraft to swing wide to avoid turbulence, we stayed dry.