Dinner Debriefing: Bistro 23

Our plans to wine and dine in the vibrant restaurant scene of Portland hit a road block. Our hotel is near the airport, and getting downtown takes more time or money than we expected. By train, it’s around forty minutes, and the trains are running slowly now because of the heat. (warping rails?) A taxi will set you back $40 each way. Driving is fraught with one-way streets and scant parking.

We decided to look for a nice place to eat near our hotel. It’s not easy to find good restaurants in the outlying areas, but we’ve managed it before. Hay J’s is hidden in an unassuming strip mall in Liberty Lake. Broken Plate is in a prettier strip mall in Calgary.

We succeeded. Bistro 23 is a fifteen minute walk from our hotel and yes, it’s in a strip mall. I had some qualms about that distance because of the heat, but we were able to walk on the shady side of the street. We navigate using Google Maps on one of  our smart phones, and I’m sure we look like we’re Pokémon hunting. We strolled right past Leatherman’s headquarters; I felt like I should make an offering or something.

Bistro 23 combines bistro cuisine with cafeteria service. You order at the till and prepay. We sat on the patio, and they brought the food to us. Bonus points for heavy three-legged tables that do not wobble. Patio restaurants everywhere, take notice!

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In the foreground, my caprese salad with burrata and two kinds of tomatoes. Nice. Pig in the Woods pizza at the right, thin crust with ham, mushrooms and fresh arugula. Very good. Caroline’s peach salad across the table. Amazing.

The restaurant offers a handful of local craft beers and a modest selection of wines by the glass or bottle. I had a lager, Caroline a Pinot Gris with salad and a Cabernet/Merlot with pizza.

If you want more drinks, you run back inside, which is why Caroline is not in this photo. That sounds inconvenient, but it also means you don’t have to try and catch a server’s eye. They ask you to clear your own table. Since you’ve prepaid, you can just do that and leave when you’re done: I quite liked that. We’ll do a fancy dinner tomorrow somehow, and then we’ll be back at Bistro 23 on Saturday. Affordable.

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