Prose & Cons: WWC Sunday, then back to Broken Plate

Sunday was my busy day at When Words Collide: three hours of participation in a five-hour span.

I opened the day with a solo presentation on Aviation in World-Building at 10:00 AM. Since I’m a morning person, I was down at the meeting room at 8:30, making sure the flip-chart had paper and felt pens. Yes and no, but the hotel staff quickly delivered pens, and I was able to outline the whole presentation well ahead of time. See this previous post to get an idea what was on those sheets of paper. I’ll expand on one of my topics.

Here are some of the titles on my Sky-Fi reading list:

Cycle of Fire, by Hal Clement, 1957. Aliens use gliders to preserve precious books. Old-style pulp sci-fi.

Windhaven, by George R.R. Martin & Lisa Tuttle, 1981. Three novellas about a windy, watery world where the islands are connected by messengers who fly on wings made of irreplaceable spaceship salvage. Seminal.

Emergence, by David R. Palmer, 1984. Diary of a post-human girl who survives an apocalypse and sets off to find others of her kind by learning to fly an ultralight. Influential.

Airborn, by Kenneth Oppel, 2004. Young Adult. A cabin boy on an airship lofted by a magical gas is drawn into adventures with a rich passenger. Entertaining. There are two sequels, Skybreaker and Starclimber.

The Aeronaut’s Windlass, by Jim Butcher, 2015. Airships augmented by power crystals fight a vicious trade war for powerful merchant families. Exciting and amusing. A sequel is expected soon.

Maddie Hatter and the Deadly Diamond, by Jayne Barnard, 2015. Young Adult. Maddie is estranged from her family of Steamlords, but she gets swept up in the mysterious disappearance of an airship adventurer. Fun. There are two more books in the series already, and more coming.

Updraft, by Fran Wilde, 2015. Young Adult. Kirit wants to be a trader like her mother, flying from tower to tower on wings of bone and silk. Sinister politics intervene. Marvelous world-building. First of a series.

Icarus Down, by James Bow, 2016. Young Adult. Simon is a pilot, flying electric dragonfly ornithopters along the habitable canyons of his world, but he is grounded when he is injured in a terrible crash. Was it an accident? Big themes. Nominated for a Prix Aurora Award.

I did an enthusiastic presentation on this stuff and other aspects of how aviation fits in worldbuilding, for an engaged audience. I took further questions in the lobby area afterwards, and posed for a photo with a reader. I also sold a book, so I walked over with the buyer and personalized it for her at the dealership room.

After this, I got a break, so I went back to our room to eat left-over pizza. The tiny fridge had frozen it, and after microwaving, the pizza was chewy.

Then I had two hours of reading Live Action Slush, first in the Science Fiction category, and then Historic. The SF submissions weren’t as stellar as last year, but the Historic samples were epic. Ahem. Well, it’s true. One of the Historic pieces almost brought me to tears.

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Reading for Live Action Slush, Historic edition. Photo by B.A. Chemali.

This picture was taken by one of the submitting writers, who posted it on twitter, along with this comment: Thanks for such a fabulous read. You should definitely do audio books!

I don’t actually read with my eyes shut. I’m good, but I’m not that good. Two of the panel’s four  editors can be seen: Shirlee Smith Matheson, nearest me, and Tasha Alexander, Guest of Honour, at the left.

After so many hours on my feet, I didn’t have a lot of energy for anything else. I wandered the convention, greeting and chatting with friends and anyone else who couldn’t get away quickly.

Then I cashed out my book sales from Myth Hawker and picked up the copy of Brave New Girls: Tales of Heroines Who Hack that they’d been holding for me. I can’t wait to read it, the two previous BNG anthologies were good fun.

Dinner Debriefing: we went back to Broken Plate because Sunday is Pasta Night. We started by sharing a calamari salad. The pasta menu is not on their website, and I didn’t think to snap a picture of the card, but we had a beef dish on papardelle and a farfalle (I think) with a mushroom sauce. We shared because both were so good, and they made a wonderful combination. A bottle of Flechas De Los Andes Gran Malbec went beautifully with both. Caroline finished with Baklava, and I had the Semifredo with a coffee.

Prose & Cons: WWC Saturday and Another Dinner in Calgary

On Saturday, I had a second easy day at When Words Collide, so I picked a few sessions to attend: We’ve Been Edited, then World-Building: Your World is a Character, and Kaffeeklatsch with Dave Duncan before lunch, and You Oughta be in Audio in the afternoon. It’s possible to do back-to-back programming all day, but I don’t have that kind of stamina. I hadone time-slot where I had highlighted four different options on the schedule, because WWC puts together a lot of good stuff.

For lunch, I stuck to the sandwich and snack concession in the dealer room, and I ended up sitting with an old friend. She has positive things happening with a second book, but it’s too early to talk about it now.

Once again, it was the last event of my day that I enjoyed the most. Although Dawn Harvey and Nina Munteanu kept You Oughta be in Audio focused on the why and how of authors getting an audio-book version, and covered contract stuff like audio rights and payment options for engaging a professional reader, I learned that Dawn Harvey also offers courses for narrators that wish to turn pro. That would be me. I’ve been doing quite a few narrations for the AntiSF Radio Show, but I could use a little more info on the business and technical sides, so I might sign up if she puts a class on in Winnipeg.

Dinner Debriefing: Caroline and I headed out for Italian food at Toscana Italian Grill. That was a walk of twenty minutes or more, but the weather had cooled, and damper conditions had cleared out most of the forest fire smoke from the air. We split a Caesar salad, then Caroline had the Parma e Funghi stone-oven pizza while I chose the Veal Scallopini. I couldn’t decide whether I felt more like the Piccata or Funghi di Bosco option, but went with the mushroom option on Pietro’s recommendation, and didn’t regret it. We ordered wine by the glass, so that we could have different reds, and there was a good selection. Service was swift and the food was tasty. We took half the pizza back to our hotel- by taxi, because there had been a rainshower, and it looked like more might be on the way.

Would we go there again? Maybe, maybe not. It’s a longish walk. I liked the comprehensive Italian menu, but Caroline wasn’t wowed by the pizza. This is partly my fault; I make a wicked wild mushroom pizza. If you want the details on that, you’ll have to ask in the comments.

Prose & Cons: WWC Friday and Dinner in Calgary

Last weekend, I went to When Words Collide in Calgary with my wife, Caroline. It’s a great place to meet readers, writers, editors and publishers, and there are lots of workshops, presentations, and panel discussions.

The trip out on WestJet was uneventful, and my suitcase, despite containing books, squeaked under the weight limit. I spent the flight listening to the opening chapters of the audio proof of Avians. That’s right, an audio book is coming soon!

We arrived at the hotel to register just after noon. I’d like to offer a shout-out to the WWC volunteers; they run one of the smoothest registrations I’ve seen, and they always get my name-tag and desk-card right.

It was hot and smoky in Calgary. The afternoon temperature rose to 37ºC!

We went for lunch at Jack Astor’s, because it’s a walk of barely two blocks. We had salads, and they were good, but I cannot seem to link to their full menu, so they will remain shrouded in mystery.

My schedule this year was light, with no obligations Friday or Saturday, so I was free to take in some panels. For Friday afternoon, I selected three from a full-to-bursting schedule: Shifting from Writer to Author; Now What?, The Best Advice I Ever Received, and Agency for Women in Fantasy / Feminism in Fantasy. 

That last one was my favourite of the day, because the panelists were passionate. One main point was about numbers. It’s not enough to have one woman in the role of spaceship captain: half of her crew should be female, too. Fonda Lee defended the point that by this measure, Black Panther is a more feminist movie than Wonder Woman, because while the latter has one woman who is exceptional, Black Panther, despite having a male lead, has lots of women in different significant roles.

Double standards came up, too. Write a male character with deep flaws, and he’s “complex”. Write a female with quirks, and she’s “unsympathetic.”

WWC has a great dealership room, where a dozen or more different booksellers and presses set up tables of books for sale. This is one of the best places in Canada to go book shopping if you’re looking for Canadian authors in almost any genre. I popped in to see Myth Hawker, because they’re good about selling my book, Avians. I left a few signed copies with them.

While I’m thinking about book sales, one book series I buy on sight is Brave New Girls. This is a set of anthologies of short stories about girls in STEM* and the third volume, subtitled Tales of Heroines Who Hack, has just come out.

That was it for my WWC attendance on Friday.

Dinner Debriefing: I joined Caroline, and we headed out to Broken Plate for dinner. It’s walking distance (about ten minutes) from the Delta Calgary South, and it’s become our regular first-night restaurant when we’re at WWC.

We love their calamari, so we started with that, and a glass of Seven Peaks Chardonnay. Caroline went for a Scallop dish, one of the daily specials, and I  picked the Roast Lamb. Menu link. It was tasty. I recommended it to the table that sat down next to us.

(I’m one of those people that talks to strangers on the elevator, and in the line at the grocery store. I can never go back to New York.)

For wine with dinner, Caroline stayed with the white and I ordered a glass of an Argentine Malbec, Flechas De Los Andes Aguaribay. It paired well with the fragrant lamb.

We finished with a Baklava Cheese Cake. The sour cherry compote was striking.

That’s all for Friday. I’ll do separate posts for each day.

 

 

*Science, Technology, Engineering & Mathematics.

 

Dinner Debriefing: Café Dario

I’m cheating a little in calling this a dinner debriefing, because we actually went for lunch at Café Dario in Winnipeg.

But I’m not cheating very much, because the lunch menu is built on the entrees from the dinner menu anyway. The main difference is that while dinner is a five-course meal, the lunch menu features an entrée plate accompanied by bread and soup. The menu changes fairly often, and reservations are required for dinner.

We heard about this restaurant from a friend of a friend, but it has received lots of good reviews, and has exceptionally good write-ups at Trip Advisor. The chef is from Colombia, so there are lots of interesting South American influences on the cuisine.

The day we were there, the soup was a butternut squash. It was very tasty, with a little spice, but I’m not sure quite what it was. Ancho chile? We saw lots of things we liked on the menu. Caroline chose the Chicken Breast stuffed with guava pulled pork, which came with a Romesco sauce. She had a glass of wine with it, but I cannot remember which one, and I don’t see the wine list on the website. I think it was a Malbec, because South America.

 

I was torn between the Beef tenderloin grilled and topped with Argentinean chimichurri sauce or the Pepper crusted rack of lamb with a red pepper mango puree. The server mentioned that the beef is one of their top sellers, so I ordered that, and a glass of Dos Equis Amber. I’m all about amber ales lately, especially now that the weather is turning cool. I love the toffee notes and the lack of hops.

 

I cut into my steak before taking this picture, and also moved a beet, which left a pink smear on the plate. In fairness to the kitchen’s beautiful presentation, I airbrushed the lower right corner of this photo to remove the stain.

The steak was wonderfully tender, and both of our dishes were delicious: zesty without being overtly spicy. As you might expect from a restaurant with Colombian roots, the coffee was exceptional.

The service was good, and the bill was remarkably modest. Café Dario is located at the corner of Erin and Wellington, which is not too far from many of the airport hotels. We’ll be back.

Dinner Debriefing: Three dinners and a breakfast in Ottawa.

We flew to Ottawa for Can-Con, a convention about speculative fiction in Canada. That means we spent some time apart. Meals were the centerpiece of our time together.

Friday we returned to a place we knew we liked: Play Food and Wine. We made a reservation this time.

This is a small plate restaurant, much like a tapas bar. The food is superb, starting with the sourdough bread and butter. Although we ordered a variety of dishes, we chose a bottle of Pinot Noir because this wine can be very versatile. There was a fine selection of wines by the glass, if you prefer to match more thoughtfully. Here’s the menu we ordered from. We chose the salmon tartare, the gnocchi, the trout and the hangar steak. If we were disappointed by the gnocchi, it was only because there were so few compared to the accompanying vegetables. The other dishes, we would order again in a heartbeat. The tasty hangar steak is one of their top sellers, by the way. We finished with a selection of cheeses, choosing three of the harder ones. Service was excellent.

Saturday we started with breakfast at Wilf & Ada’s, another repeat visit from last year. We knew to arrive three minutes before they unlocked the door, as this small restaurant fills up minutes after they open. Caroline had the eggs in purgatory, a skillet of eggs poached in a hot sauce. I had the blackstone, a variation on eggs benny with locally sourced bacon and the addition of fresh ripe tomato slices. Food here is locally sourced and they cook nearly everything from scratch. You can tell.

Saturday evening we wanted to see how the renovations in the Novotel’s Albion Rooms turned out. Last year, this was a small alcove of butcher-block tables tucked away behind the lobby bar. The food was good, and they’ve expanded beautifully. As I write this, the website doesn’t yet show the larger, more gracious room. You’ll have to take my word for it that there are paneled walls, sconce lighted art and graceful clusters of curved banquettes as well as tables with chairs. This sample menu is close to the one we ordered from, but not identical. For instance, Caroline’s Mariposa Duck included both breast and confit. My main course was a Lamb Curry that came in a deep dish with sauce and lentils. Caroline’s starter was the Blueberry Lavender Gravlax from the Charcuterie section of the menu, while mine was a Trout Crudo that does not appear on the sample menu at all. It was crispy on the outside, delicate in the middle. Caroline rated her duck dish among the best she’s had. I liked my lamb curry well enough, but wouldn’t choose it again. We had the James Mitchell Cabernet from Lodi, California. No dessert as I wanted to get back to the conference.

Sunday we branched out and ate somewhere completely new to us: Sur Lie. With the conference over, we had plenty of time to linger over a dinner of modern French cuisine. There were a lot of interesting choices, and we peppered our server with questions. In keeping with my run on seafood starters, I ordered the salmon crudo, while Caroline went with the rabbit loin. We ended up half trading with each other. I found the salmon rather overpowered by the beet preparation. Caroline loves beets, and thought it was wonderful. We both thought the flaky little rabbit rounds were amazing. Caroline ordered the perfect halibut dish:20171015_175856

I tried it, and it tasted every  bit as good as it looks. I thought about having the scallops, but I wanted to do a wine flight that ended with a red, so I chose the beef tenderloin instead.20171015_175921

I wasn’t disappointed. The duck fat fingerling potatoes were lovely.

As to the wine, Caroline paired the Casa Dea wines from nearby Prince Edward County: Pinot Noir with the rabbit and Chardonnay with the halibut. She much preferred the red, which recently won an award. The Chardonnay was flinty, which I like, but she doesn’t. She was hoping for a bigger, leggier wine. I chose a flight of four 2oz. glasses. Sur Lie offers several different flights, and I went with the Big & Bold one because I liked the idea of starting with Gewurztraminer and finishing with Cabernet Sauvignon. Also, I got to try wines I would hesitate to buy a whole bottle of: a French Cabernet Franc, a Portuguese red blend, and a South African Cabernet Sauvignon. I enjoyed each of them, but I think the variety added to the fun. Our server was very knowledgeable.

We splurged on dessert, both ordering carrot cake even though there were some other tempting options. It’s a good thing we ordered two, there would have been a vicious fork-fight over one, because it was delightful.

Dinner Debriefing: Sous Sol

Sous Sol is tucked away in a basement in Winnipeg’s Osborne Village. There’s barely a sign. I’d say you have to be hip to eat there, but then I’d have to explain how I snuck in.

The menu is small, and changes often, so I don’t know how long that link will work. The ambiance is candlelit. The art is consciously trashy, which pairs well with the dim light. The chinaware is ornate, but mismatched, as if it were bought at yard sales. The food is divine.

Caroline and I joined our friend Donna, our Winnipeg guide to out-of-the-way bistros.

I started with the French cheese selection: a sharp goat cheese, an unpasteurized Trappist and a bleu, with an apricot compote, a tomato coulis and crostini. I let the ladies eat the bleu in exchange for a sample of the Fennel Salad they shared.

Caroline had the pork tenderloin, paired with the mushroom ragout. The pork was perfect. I chose the beef noisette with king oyster mushrooms and Calvados barbecue sauce. I also teamed it with the mushroom ragout. Donna had the crab croquettes with remoulade, poached egg and caviar. Technically, that’s a side dish, but it was as generous as the entrees. She got an order of sweet potato gnocchi for sharing. Everything was excellent.

Donna ordered the wine, the Chateau de Gaudou Malbec Merlot. It was too dark to see the colour, and I draw the line at turning on my smartphone’s flashlight to check it out when other people are trying to enjoy a meal. It tasted rich and dark, and we enjoyed it.

Caroline and Donna shared the last slice of a chocolate cheesecake, but I don’t remember the details.

Would I go back? Yes, definitely. In fact, this was our second visit.

 

 

Dinner Debriefing: Inferno’s on Academy

We were in Winnipeg for the weekend: I was going to KeyCon, a convention with writerly stuff, and Caroline was planning to go plant shopping. We hooked up for dinner each day.

Inferno’s in St. Boniface is one of our favourite Winnipeg restaurants, but with our hotel near the airport, and my convention downtown, there wasn’t time to venture so far. Inferno’s on Academy offers a similar menu, with much less driving, making it possible for us to eat, drop Caroline off back at the hotel, and still get me downtown in time for the opening ceremonies at 7:00.

We went at around 5:00, so there was no need to worry about noise or a busy kitchen. The food was tasty: we had wonderful calamari, and I sipped a Bulldog beer, while Caroline had a glass of house Chardonnay. We made it a seafood theme, Caroline chose mussels and frites, I went with the arctic char with gruyere. Both were good, and Caroline got her frites extra crispy, as she asked.

Highlight of the evening was Caroline’s dessert, a chocolate fantasy that swept her away.

I don’t do ratings, I only say whether I would return. Yes I would. I still prefer the original Inferno’s Bistro location, because I like the ambiance a little more, and find the servers more knowledgeable and a smidge more attentive. But if I was in the neighbourhood, I’d happily go to Inferno’s on Academy again.