We were in Winnipeg for the weekend: I was going to KeyCon, a convention with writerly stuff, and Caroline was planning to go plant shopping. We hooked up for dinner each day.
Inferno’s in St. Boniface is one of our favourite Winnipeg restaurants, but with our hotel near the airport, and my convention downtown, there wasn’t time to venture so far. Inferno’s on Academy offers a similar menu, with much less driving, making it possible for us to eat, drop Caroline off back at the hotel, and still get me downtown in time for the opening ceremonies at 7:00.
We went at around 5:00, so there was no need to worry about noise or a busy kitchen. The food was tasty: we had wonderful calamari, and I sipped a Bulldog beer, while Caroline had a glass of house Chardonnay. We made it a seafood theme, Caroline chose mussels and frites, I went with the arctic char with gruyere. Both were good, and Caroline got her frites extra crispy, as she asked.
Highlight of the evening was Caroline’s dessert, a chocolate fantasy that swept her away.
I don’t do ratings, I only say whether I would return. Yes I would. I still prefer the original Inferno’s Bistro location, because I like the ambiance a little more, and find the servers more knowledgeable and a smidge more attentive. But if I was in the neighbourhood, I’d happily go to Inferno’s on Academy again.