The Pimiento Bistro & Bar is a simple fifteen minute drive from our hotel in Federal Way and it gets good write-ups on Trip Advisor. Once a month, they do a tapas night with a fixed series of apps and a matched wine flight. Tonight was that night, but we ordered from the menu.
We shared an excellent calamari. Tender, and accompanied by some breaded jalapeno rings. Caroline thought it was one of the best ever, I rate it neck and neck with Broken Plate from Calgary.
I loved my house salad, but Caroline thought her salad with burrata cheese would have the really runny kind, and it was more like a fresh mozzarella.
Both my lamb and Caroline’s duck were tender, but we didn’t think they were exciting. We figure they were cooked medium, and we’d prefer a little less than that. Perhaps the kitchen was unusually busy with the tapas thing.
It was a nice touch that the waiter spoke about each wine he brought as part of the tapas sequence, but we did get tired of hearing the same spiel delivered to three neighboring tables with each course. We stuck with the Sonoma Merlot.
One thing was fun: Blanca Rodriguez, the executive chef, spends time out front with the diners. I liked that, because some chefs never see past the end of their noses. Blanca’s interacting, thinking about your tastes and helping you find the best choice from her menu.
I might go again, but the seating is not in Pimienta’s favour: you must choose between a hard wooden chair or a flat wooden bench.