Prose & Cons: Can-Con 2017 Complete

Every time I go to a conference or convention, I get something different out of it. At first, I was desperate for writing advice, then I needed help with query letters, pitches and submissions. Later, I wanted to know about contracts and marketing. Can-Con has filled all those needs, and has grown with me. This year set an attendance record.

Can-Con 2017 was a low-pressure event for me, because my first novel is on sale and my second is unfinished. I had a light schedule, with one reading and one panel, so that gave me time to take a workshop on Friday afternoon. Nailing Your Beginning, with James Alan Gardner, was in the form of a critique group, with James speaking last. The other writers showcased some fascinating story openings, and I hope to see many of their novels come to fruition. My own effort was a proposed start to Bandits, the sequel to Avians. I got the same general feedback as my critique group in Winnipeg offered: the reader feels a bit lost. The story needs to start more clearly with setting and situation. I’ll have to invest in more description to make the action and the conflict comprehensible. This will be about my fifth version of the opening, but with the story laid out, I really want to work on the starting scenes before I go too far with revising the body of the story, because it’s important to have that connection between the beginning and the end.

The reading was fun. I shared a time-slot with Su Sokol, who turned out to be a fascinating writer: her Cycling to Asylum takes an uncomfortable look at the direction things are going in the United States and the need for Canada to follow a different path. She chose troubling, disturbing scenes to read for us, revealing a cruel and creepy America. I’m still thinking about them. My own reading focused on two scenes from Avians from Corby’s point of view. This made sense for the adult audience, and I guess I reached someone, because one person went straight to the dealer room and bought a copy.

My panel on Leveling Up Your Writing with Formal Courses went okay. The other authors were much more educated, and, I confess, much harder working. Still, I hope I was able to speak to the audience members who aren’t quite ready for a six week boot camp. Odyssey’s online courses are a great way to learn without throwing yourself in the deep end.

I mentioned earlier that my involvement with conventions has changed over the years. At first, I rarely went to readings. I needed factual information so much more than fun. This time around, I took in a lot more author readings, and I met a guy who goes almost exclusively to the reading sessions. He’s attends because he’s a reader, and he likes to see the authors give voice to their work. I think he’s on to something. I bought at least three books because I attended the Renaissance Press reading session: Eric Desmarais’s Parasomnia, John Haas’s The Reluctant Barbarian and Lust and Lemonade, by Jamieson Wolf.

I arrived late at the Bundoran Press party, so I missed the readings, but at their table in the dealer room, I bought Brent Nichol’s books because I had read the free Prix Aurora Awards voter’s version of Stars Like Cold Fire and felt the author earned my money. They had the sequel, Light of a Distant Sun, so I bought that too, and it’s next on my To Be Read list. Also, 49th Parallels, because I’ve found Bundoran anthologies to be a sure bet.

I enjoyed some of the other readings, too, but our suitcases were growing heavier book by book, so I steered away from thick volumes. I can always download the e-books later.

I had one unexpected source of fun. Diane Walton, the editor of On Spec magazine, was on the same plane as us from Winnipeg to Ottawa, so having met her, I stopped by the her table in the dealer room. She had dozens of back issues featuring stories by authors at this year’s Can-Con. It was an impressive list, but better still, she had a contest: if you took a sheet listing the stories and got signatures from the writers wearing an On Spec flag on their name tags, you could strive to win a handful of issues and a year’s subscription. I recognized quite a lot of the names, so I set off to track them down in the dealer room and the hallways. In the end, I encountered over half, and won the contest. I’m looking forward to reading issues old and new.

When I got home, I checked my spreadsheet, and as On Spec‘s submission window opens infrequently and not for very long, I have never actually sent a story to them. I should try harder. I’d be in good company.

Speaking of company, one thing about conventions has remained constant: I always meet fascinating people and make wonderful connections. This year I met authors, agents, editors and publishers. But best of all, I had great conversations.


Dinner Debriefing: Three dinners and a breakfast in Ottawa.

We flew to Ottawa for Can-Con, a convention about speculative fiction in Canada. That means we spent some time apart. Meals were the centerpiece of our time together.

Friday we returned to a place we knew we liked: Play Food and Wine. We made a reservation this time.

This is a small plate restaurant, much like a tapas bar. The food is superb, starting with the sourdough bread and butter. Although we ordered a variety of dishes, we chose a bottle of Pinot Noir because this wine can be very versatile. There was a fine selection of wines by the glass, if you prefer to match more thoughtfully. Here’s the menu we ordered from. We chose the salmon tartare, the gnocchi, the trout and the hangar steak. If we were disappointed by the gnocchi, it was only because there were so few compared to the accompanying vegetables. The other dishes, we would order again in a heartbeat. The tasty hangar steak is one of their top sellers, by the way. We finished with a selection of cheeses, choosing three of the harder ones. Service was excellent.

Saturday we started with breakfast at Wilf & Ada’s, another repeat visit from last year. We knew to arrive three minutes before they unlocked the door, as this small restaurant fills up minutes after they open. Caroline had the eggs in purgatory, a skillet of eggs poached in a hot sauce. I had the blackstone, a variation on eggs benny with locally sourced bacon and the addition of fresh ripe tomato slices. Food here is locally sourced and they cook nearly everything from scratch. You can tell.

Saturday evening we wanted to see how the renovations in the Novotel’s Albion Rooms turned out. Last year, this was a small alcove of butcher-block tables tucked away behind the lobby bar. The food was good, and they’ve expanded beautifully. As I write this, the website doesn’t yet show the larger, more gracious room. You’ll have to take my word for it that there are paneled walls, sconce lighted art and graceful clusters of curved banquettes as well as tables with chairs. This sample menu is close to the one we ordered from, but not identical. For instance, Caroline’s Mariposa Duck included both breast and confit. My main course was a Lamb Curry that came in a deep dish with sauce and lentils. Caroline’s starter was the Blueberry Lavender Gravlax from the Charcuterie section of the menu, while mine was a Trout Crudo that does not appear on the sample menu at all. It was crispy on the outside, delicate in the middle. Caroline rated her duck dish among the best she’s had. I liked my lamb curry well enough, but wouldn’t choose it again. We had the James Mitchell Cabernet from Lodi, California. No dessert as I wanted to get back to the conference.

Sunday we branched out and ate somewhere completely new to us: Sur Lie. With the conference over, we had plenty of time to linger over a dinner of modern French cuisine. There were a lot of interesting choices, and we peppered our server with questions. In keeping with my run on seafood starters, I ordered the salmon crudo, while Caroline went with the rabbit loin. We ended up half trading with each other. I found the salmon rather overpowered by the beet preparation. Caroline loves beets, and thought it was wonderful. We both thought the flaky little rabbit rounds were amazing. Caroline ordered the perfect halibut dish:20171015_175856

I tried it, and it tasted every  bit as good as it looks. I thought about having the scallops, but I wanted to do a wine flight that ended with a red, so I chose the beef tenderloin instead.20171015_175921

I wasn’t disappointed. The duck fat fingerling potatoes were lovely.

As to the wine, Caroline paired the Casa Dea wines from nearby Prince Edward County: Pinot Noir with the rabbit and Chardonnay with the halibut. She much preferred the red, which recently won an award. The Chardonnay was flinty, which I like, but she doesn’t. She was hoping for a bigger, leggier wine. I chose a flight of four 2oz. glasses. Sur Lie offers several different flights, and I went with the Big & Bold one because I liked the idea of starting with Gewurztraminer and finishing with Cabernet Sauvignon. Also, I got to try wines I would hesitate to buy a whole bottle of: a French Cabernet Franc, a Portuguese red blend, and a South African Cabernet Sauvignon. I enjoyed each of them, but I think the variety added to the fun. Our server was very knowledgeable.

We splurged on dessert, both ordering carrot cake even though there were some other tempting options. It’s a good thing we ordered two, there would have been a vicious fork-fight over one, because it was delightful.

Prose & Cons: Can-Con 2017

Less than a week to go before Can-Con. I think this is my fourth visit to Ottawa. I’m looking forward to morning walks along the canal, seeing my Ottawa friends, and perhaps some fall colours.

I have a light schedule at Can-Con this year: I’m taking a workshop on Friday, doing a reading on Saturday, and joining a panel on Sunday. (See the convention’s full program here.) That’ll leave time for meals! We know some nice restaurants, and we’ve made some reservations already.

Friday: We fly in late Friday morning, so I couldn’t make the noon workshops. The second batch are at 2:30, and that includes Nailing Your Beginning with James Alan Gardner, which I’ve signed up for. I need this; I suck at beginnings. I’ve been more or less stalled on my WIP’s opening for months. As it’s a sequel, I thought it would be easy, but I’m finding it hard because this time around, no-one will be explaining stuff to the main character, which may leave readers struggling or confused. Maybe I should have her explain things to someone else…

After that, registration, opening ceremonies, perhaps a panel, and then dinner out with Caroline.

Saturday: Lots of cool panels and readings to attend, and I’m scheduled to do my own reading from Avians at noon. Guess I better rummage around and select a scene or two. Su J. Sokol and Ryan McFadden are the other readers in the room for that hour, so that should be a fun session. I’m likely to be too busy for a proper lunch date, so I’ll probably just grab something in the lobby bar and get back to the con. I’ll sacrifice some of the early evening sessions to make time for a nice dinner, though, and then I want to be back for a later panel and the Bundoran Press party.

Sunday: we have breakfast plans, and I’ll have an easy morning sipping coffee at the con, then in the afternoon, I’m sitting on the Leveling Up Your Writing with Formal Courses panel with Curtis C. Chen, Suzanne Church, Leah MacLean-Evans,  and Kelly Robson (moderator). I think that means I’ll be representing the more affordable end of the education spectrum compared to full six week Odyssey or Clarion resident courses or a university Master of Fine Arts program. I took an Odyssey online course one winter, and got a lot out of it.

We don’t fly home until Monday, so we’ll have all Sunday evening for a leisurely supper.

Prose & Cons: Can*Con 2016, Saturday

Saturday I had no scheduled commitments, so I was free to hit the dealer room, attend panels and chat in hallways. I started with Weird and Different Sensory Perceptions in Animals, moderated by Julie Czerneda. There were other panels I liked at the same time, but I chose the animal science one for the implications about aliens and their possible senses. Scientist/authors Agnes Cadieux, Madona Skaff, Max Turner and Nina Munteanu were all entertaining.

After that, I went to two fantasy reading sessions. Leah Bobet was paired up with K.V. Johansen. I wanted to meet Leah, because she was on the panel I was going to moderate on Sunday. Besides, her Inheritance of Ashes just won the YA Aurora, and I wanted to hear a little of it in the author’s voice. I found it very moving. After that, I stayed put for readings by Gabrielle Harbowy and Fanny Darling because I like them, and Lesley Donaldson, who I was curious about. Fun all around.

Then science again, a panel called The First Great Terraforming Project: Earth, moderated by Ed Willett, with panellists Alyx Dellamonica, Katrina Guy, Nina Munteanu and Alison Sinclair. I took a fine workshop with Nina last year, and I wanted to see Alyx because she won the English Novel Aurora for Daughter of No Nation, a book I very much enjoyed. The panel looked at how the Dust Bowl was a man-made disaster, and what we can learn about undoing that kind of damage. We can change things if we try.

Next up was the Daw author reading, the one with the raffle. Tanya Huff, Violette Malan, Julie Czernada and Ed Willett all share not only a publisher, but also an agent. Laugh-out-loud stories about their interactions with her. Also, swag! I won the last book package, a set of books in the Confederation Series by Tanya Huff, the Author Guest of Honour. It was a generous set: three hardcovers and a trade paperback. Good thing I brought a big half-empty suitcase.

Took a lunch break even though I had highlighted three panels in the next time slot. Sacrifices must be made. Also, I needed to take that heavy stack of books back to my room.

After lunch, back for some more readings. The Young Explorer’s Adventure Guide 2017 is the third in a series from Dreaming Robot, a press I approve of because a) they have good science fiction for young readers and b) they publish some of my friends. They were next on my list of places to query when I was offered a contract by Five Rivers. Angeline Woon went first, with a story from the 2016 book. I was fascinated, and thrilled to discover when I got home that my Kickstarter contribution gets me all three books in the series. Brandon Crilly is a long-time friend from Can*Con. We’ve shared anxious minutes as we waited to pitch the same publishers, and wished each other luck. He has a story coming in the 2017 Adventure Guide. Eric Choi, the convention’s Science Guest of Honour is in it too. He’s an aerospace engineer, and his story is about helicopter medevacs on Mars. I am eager to read the entire story because of my love of Alternative Aviation generally, and Sky-Fi in particular.

Squeezed in a quick RPG battle with Brandon, which I won by the skin of my teeth, then I stayed in the room as it turned over for Eric’s kaffeeklatsch. Science! We heard about his day job working with satellites, and I got to ask a question or two about Martian helicopter design, and we exchanged business cards because of our shared love of strange flying machines.

I started the evening with another Coffee Chat: How to Make an Anthology. Unfortunately, Gabrielle Harbowy wasn’t feeling well, and had to skip the session. Lucas Law filled in, joining Julie Czernada and Eric Choi. Lucas was a co-editor, with Susan Forest, of Strangers Among Us, which is generating very positive talk. Disclosure: I know several of the authors. I had no idea how anthologies were designed, so this session was pretty cool. The editors have a plan, and you should read an anthology from start to finish, in order.

Next I went to a panel on Authors Selling Books at Conventions moderated by Robin Riopelle. Jay Odjick colourfully illustrated the concept that the author is the brand, while the books are just the merchandise. Benoit Chartier had tips on how to evaluate different cons, and Pat Flewwelling talked about how the Myth Hawkers travelling bookstore offers a solution for indie authors and small presses that cannot miss everything else to staff a book table for three days.

Ended the day at the Can*Con party and talked about flying with fellow pilot Roger Czerneda. His father set the record for the longest non-stop flight in a plane with four piston engines: Hawaii to North Bay in an Argosy. The record will likely stand, because they don’t make planes like that any more. My uncle Leonard flew a Supermarine Walrus in the years leading up to World War Two. They don’t make planes like that any more, either.


Prose & Cons: Can*Con 2016, Friday

I am posting on two topics from my visit to Ottawa. This entry is about the Conference for Canadian Content in Speculative Fiction. If you are looking for the food, see the previous entry.

I said hi to a lot of old friends, and met some amazing new ones. I cannot say enough about how warm and helpful I find the people at Can*Con. This was my third visit. Each one has been a positive experience, and even though my needs have changed now that I’ve found a publisher for my novel, I’ve always come away with something great.

I couldn’t make it to any of the workshops this year. There was a limit to how many days off work I could manage, so I had to fly in on Friday and miss the midday stuff.

For the first time, I stayed at the host hotel.Conveniently, our room in the Novotel was on the third floor, just down the hallway from two of the con suites.

Registration was slick this year. My flight got me to the hotel hours before registration opened, but the volunteers already setting up the desk. When they formally opened, registration was fast and fun. This year, the organizers did something brilliant: they grafted a role-playing game onto the name tags. This wasn’t just cute, it served a Higher Purpose: guests gained experience points for meeting people, stopping in at the dealer room, attending panels, and going to readings.

Let’s just focus on that last one for a moment, for selfish reasons. Lots of famous authors can tell you they’ve done a reading with only one or two listeners. In a world saturated with entertainments, the humble reading can be a tough sell. Can*Con used a three-pronged strategy to increase attendance: game points, raffle tickets, and multiple readers. The raffle tickets were to win books at the Daw author reading, which was in prime time and featured some well-known authors. The multiple reader concept was also a great idea, because readings should not last an hour. Putting together three authors who share common ground is a good way to offer brevity and variety, both appealing traits.

Despite some opening-night delays in finding our room, the Young Adult oriented readings I did with Timothy Carter and Ada Hoffmann were well attended. I got to go first, and I’m pretty extroverted for an author; breaking the ice was easy and fun for me. My book isn’t out yet– Five Rivers have scheduled the release of Avians for next August– so I started with the back-cover blurb, then read the first scene. I took a couple of questions, and then offered to read half the next scene, up to the part that always makes me cry. If you think readings are dry, pedantic affairs, you might be in for a shock. Tim Carter offered laughs to follow my tears, reading from his book The Five Demons You Meet in Hell, about a bully that gets what he deserves. Ada Hoffmann finished us up with her short story “The Mother of All Squid Builds a Library,” bringing a sense of wonder and a moving twist at the end. I think we made a great team, and the audience seemed to enjoy the mix. It was a personal plus for me that my editor, Robert Runté, was there, and I was gratified that people asked me questions in the hallway after the reading. “What kind of name is Rajeet Bjornsen?” someone wanted to know, so I got to explain that on Celadon, boys take their fathers surname and a given name chosen by their mothers, while girls do the opposite. It’s my world: I get to play fair!

Friday night was the Bundoran Press party. Some great readings from a few of the authors in their new anthology, Lazarus Risen, featuring stories that speculate about the potential to extend human lifespans, and also an intriguing snippet from Stars Like Cold Fire, a novel by Brent Nichols. Plus, you know, beer and book talk.






Eating in Ottawa

I spent a lovely weekend in Ottawa, attending a convention called Can*Con. This post is not about the convention. These are not the words you are looking for. This post is for my foodie friends.

There are a lot of nice places to eat in Canada’s capital. We stayed at the Novotel, across from the Rideau Mall and two blocks from Byward Market, which gave us a lot of options right by our front door. We’re also keen walkers, and we consider anyplace we can reach on foot in half an hour to be within range. That includes all of Elgin Street and most of Bank Street short of the Glebe.

Before I start in, I should explain that my doctors have urged me to eat more sensibly than in the past, and I have listened. I have grown accustomed to it, and it influences what I order and even what I enjoy. You’ll see an example or two below. I try to avoid sugar, salt and saturated fat. I’m also bordering on allergic to some hot peppers. They make my palate swell and itch, and I am told this is a warning that an anaphylactic reaction is a future possibility if I push my luck. What kind of foodie does all that make me? A reasonably healthy one. But I totally understand if you’d order differently!

Friday night we had a couple of hours before I had to put in an evening appearance at the convention; enough time to have an unhurried meal if we ate near the hotel. We picked Play. This is a tapas restaurant on the other side of the market, an easy walk. Without a reservation on a Friday night, you’d likely be out of luck, but because of my schedule we were eating unfashionably early, and while they were out of tables, they still had seats at the counter by the kitchen. That added a fascinating dimension all in itself. Because they are so close to the customers, the chef never raises his voice, even when the same mistake is repeated. Example: there was a diner downstairs who could not have onions. His first dish came back because it had shallots on it, and his server caught sight of chives on a later plate for the same customer. There was no shouting. Caroline is in the restaurant trade, so trust me when I say a kitchen this tranquil is unusual. Or read Anthony Bourdain’s Kitchen Confidential.

We had the duck tostadas, the rainbow trout with prosciutto, the gnocchi with mushrooms, the spatzle with duck sausage and saskatoons, and the hangar steak with mushrooms and frites. If you use the link above to visit the restaurant’s website, you can scope out more details than I’ve provided here. You’ll also see a warning that things change in subtle ways from day to day- the menu is not carved in stone. Everything was delicious, rising above the description to be harmonious and complimentary. A delightful meal, even in little and unexpected ways, such as the excellent bread and butter. Don’t laugh. The whole-grain sourdough made a terrific first impression and it let me know that this restaurant cares about the details. Caroline’s favourite was the duck sausage with Saskatoon berries. If you haven’t had Saskatoons, seek them out; they do for Canadian cuisine what Marion berries do in Oregon or Washington. Speaking of the west coast, I am a big believer in the wines from that area, while the sommelier for Play favours French and Italian wines, with a few regional wines from the Niagara Peninsula. So not many old friends on the wine list, but a nice selection. We’d eat again at Play in a heartbeat.

Saturday morning we felt like a walk, so we strolled over to Elgin and ate breakfast at the Elgin Street Diner. This is a vibrant and popular all-night eatery, with a big selection of breakfasts. I think it’s been featured on You Gotta Eat Here. We’ve eaten there before, so you know we like the place. Then again, Caroline isn’t a big fan of their hash browns, which go in a mashed potato kind of direction. We enjoyed our meal, but decided to try new places on our other days in town.

Saturday night I only had a short gap in my convention schedule, so we decided to eat in the hotel restaurant. Before you cheerfully take that for granted, I should explain that we do not routinely eat in the hotels we stay at. We try to go where the great food is, not eat where we are. At the Novotel in Ottawa, dining is in the Albion Rooms. It exceeded my expectations by a wide margin. My tuna on lemon risotto was amazingly good. Not that there was anything wrong with Caroline’s charcuterie selection, but she totally had plate envy. I had to make it a quick meal, but it was a delicious one. The wine list is not especially lengthy, but it offers a wide-ranging selection, so there should be something agreeable to everyone. We had the Flat Rock Chardonnay, from Niagara. Quite nice.

Sunday I had more time. We started with a longer walk, heading over to Bank Street and almost as far as the Glebe to eat breakfast at Wilf and Ada’s. (This link is to their Facebook page.) I know this place has been on You Gotta Eat Here because a regular customer waiting to get in told us so. We had heard it was busy, so we arrived a minute before they opened, and it did fill up while we were there. We soon found out why. Like Play, Wilf and Ada’s uses locally sourced food, and you can taste the difference: farm sausage, free-range eggs, and even peanut butter they make themselves. Caroline splurged and ordered the weekend special, which was French toast made with walnut bread, and served with coconut, bananas and banana cream (okay, the bananas may not have been locally grown, but the banana cream was made from scratch) and a little maple syrup. That breakfast single-handedly raised the bar on French toast to a level that franchise restaurants cannot even see. My sausages and eggs were tasty, too, with a subtle spiciness to the sausages. Yes, sausages are a treat food for me. I don’t eat them at home, but I’m glad I made an exception for these, because they were, well, exceptional.

A short anecdote: somehow I snagged my finger on my coffee cup and didn’t just knock over my mug, I practically hurled it across the table on its side, aiming the whole cupful directly at Caroline and her white Capri pants. The only pair of pants she had brought, she packed mostly dresses. The weather was supposed to be warm, but it wasn’t. She needed those pants. She’s pretty agile. She leapt out of the way, and didn’t get one drop of coffee on her. The staff was very good about it. They cleaned our table and the floor and even allowed me to have more coffee.

By now, you may have noticed I don’t use a rating system. But I do say whether I’d eat there again or not, which sums up how I feel about a restaurant quite well. We made immediate plans to return to Wilf and Ada’s.

On Sunday night, we debated whether to return to an old favourite, The Buzz, or try someplace new. The Buzz was closed, although they do open on Sundays in the winter. So that settled it. We decided to try Absinthe. This is a nice little cafe with some of the same vibe as The Buzz. It would be about an hour’s walk, so we cheated and took a cab. There were lots of interesting things on the menu, but what caught my eye right away was the night’s special. A salad of mixed greens with warm goat cheese sounded like an old friend, and beef Stroganoff is a favourite that I tend to order whenever I encounter it. Caroline liked the sound of that salad too, but paired it with the locally sourced duck breast. Okay, now comes the tricky part. Remember how I said I avoid salt? It’s been a couple of years now, I’ve got comfortable with a low salt diet, and I’ve become quite sensitive to salty food. But I never had a salty salad before, so I was caught off guard. The goat cheese, which was coated in panko, was very salty, to the point where I didn’t like it, and it immediately made me thirsty. Caroline thought hers was too salty, too, and she’s more flexible about it. Oh, well. The rest of our meal was fine. Caroline got a delicious reminder that duck can be best when you don’t let medium rare sneak towards medium, and my Stroganoff came on hand-made pappardelle with chanterelles. We enjoyed a Niagara Pinot Noir, but the restaurant’s website does not include the winelist, and I cannot remember exactly what it was. Caroline ordered the desert selection, and all four items were beautifully done. She ate two, and we took the other two home in a box. Would we eat there again? Yes, if we were in the neighbourhood. I believe Absinthe deserves another chance; the salty salad may have been an accident, or a characteristic of a goat cheese that just wasn’t to my taste. Would we spend the money to take a taxi both ways? I have to admit we have no plans to do that.

Monday. We had an afternoon flight, so we had ample time for a leisurely breakfast. We went straight back to Wilf and Ada’s. (This link is to their menu.) They let me have coffee, even though they remembered me. I was feeling a little guilty about my weekend’s eating straying too far towards saturated fats, so they were kind enough to customize their blackstone breakfast for me. They don’t usually make their variation on eggs Benedict with back bacon, preferring a local sourced side bacon. They found me some delicate ham instead. I admit that avoiding bacon fat while eating Bearnaise made with butter is hypocritical. I try, but sometimes I compromise. Wilf and Ada’s was a lovely way to say farewell to Ottawa.

So imagine my surprise when I got a really good burger at the airport! Thank-you, Byward Taps, for a great send-off.




My Can*Con 2016 Schedule

The final schedule for this year’s speculative fiction convention in Ottawa is out, and there are no last-minute changes that affect me.

I’m doing a reading at 8:00 Friday evening with two other authors: Tim Carter, who writes what he calls Far Fetched Fiction for young adults and Ada Hoffman, who will be reading her flash fiction, “The Mother of All Squid Builds a Library”. Then I plan to spend some time at the Bundoran Press party.

Saturday I have no particular commitments, so I’ll be floating around, taking in some of the sciencier panels and a few readings. The Chi-Zine party is Saturday night.

Sunday’s schedule is short but tight. At 11:00 I have a Blue Pencil session with Ed Willett, and one with Susan Forest, then I have to dash downstairs, because…

At noon, I’m moderating a panel called Amazing Books in the Different Sub-Genres of SF. The panellists are Leah Bobet, who just won the Best Young Adult Novel Aurora for An Inheritance of Ashes; Lisa Toohey, who self-publishes and has a short story in Brave New Girls*; Jonathan Crowe, whose fanzine Ecdysis was short-listed for an Aurora in the Best Fan Publication category; and Amal El-Mohtar, who reviews Spec Fic books for National Public Radio and magazines like Lightspeed. I looked to see what Amal said about some of my favourite books, and she agrees with me about them- but does a way better job of explaining why.

The panel’s going to be a hoot, and I bet it’s going to savage my book budget.

*a book that I bought, read, and enjoyed at last year’s Can*Con.