On Saturday, I had a second easy day at When Words Collide, so I picked a few sessions to attend: We’ve Been Edited, then World-Building: Your World is a Character, and Kaffeeklatsch with Dave Duncan before lunch, and You Oughta be in Audio in the afternoon. It’s possible to do back-to-back programming all day, but I don’t have that kind of stamina. I hadone time-slot where I had highlighted four different options on the schedule, because WWC puts together a lot of good stuff.
For lunch, I stuck to the sandwich and snack concession in the dealer room, and I ended up sitting with an old friend. She has positive things happening with a second book, but it’s too early to talk about it now.
Once again, it was the last event of my day that I enjoyed the most. Although Dawn Harvey and Nina Munteanu kept You Oughta be in Audio focused on the why and how of authors getting an audio-book version, and covered contract stuff like audio rights and payment options for engaging a professional reader, I learned that Dawn Harvey also offers courses for narrators that wish to turn pro. That would be me. I’ve been doing quite a few narrations for the AntiSF Radio Show, but I could use a little more info on the business and technical sides, so I might sign up if she puts a class on in Winnipeg.
Dinner Debriefing: Caroline and I headed out for Italian food at Toscana Italian Grill. That was a walk of twenty minutes or more, but the weather had cooled, and damper conditions had cleared out most of the forest fire smoke from the air. We split a Caesar salad, then Caroline had the Parma e Funghi stone-oven pizza while I chose the Veal Scallopini. I couldn’t decide whether I felt more like the Piccata or Funghi di Bosco option, but went with the mushroom option on Pietro’s recommendation, and didn’t regret it. We ordered wine by the glass, so that we could have different reds, and there was a good selection. Service was swift and the food was tasty. We took half the pizza back to our hotel- by taxi, because there had been a rainshower, and it looked like more might be on the way.
Would we go there again? Maybe, maybe not. It’s a longish walk. I liked the comprehensive Italian menu, but Caroline wasn’t wowed by the pizza. This is partly my fault; I make a wicked wild mushroom pizza. If you want the details on that, you’ll have to ask in the comments.